The okonomiyaki at Azabu Ichimaru is filled with meticulous attention to detail, from the selection of ingredients to the cooking techniques.

Dough with yams for a fluffy texture

The dough for Ichimaru Azabu’s okonomiyaki is made of carefully selected wheat flour with yam, which gives the okonomiyaki a light and fluffy texture. The natural stickiness and sweetness of the yam mixes with the dough to create a moist texture and a fluffy baked finish. The soup stock made from kombu (kelp) and bonito (bonito) is also added to the dough to create a deep flavor that gradually spreads the deliciousness of the ingredients.

Sweetness and texture of fresh ingredients

The ingredients are filled with crispy fresh cabbage, which provides a perfect balance of sweetness and texture. From seafood such as squid and shrimp to pork and bacon, each ingredient is prepared in a size and cut in a way that allows its flavor to shine through. Particular attention has been paid to the moisture content and fineness of the cabbage to maintain a moist texture even when heated.

Craftsman’s skill in grilling

The skillful technique also shines through in the degree of grilling. The temperature of the griddle is adjusted to perfection, and great care is taken to ensure that the outside is crispy and fragrant and the inside is soft and fluffy. During grilling, the cabbage and other ingredients are steamed to ensure that the entire dish is cooked through while maintaining a fluffy texture. In addition, the surface is browned just right to spread a savory aroma.

Special sauce and finishing touches

The sauce, specially made by Ichimaru Azabu, is sweet and rich to perfectly match the ingredients and dough, giving it a rich and deep flavor. The richness and depth of the flavor is enhanced by generously drizzling the sauce over the top after baking. In addition, the generous topping of aonori (green laver) and katsuobushi (dried bonito flakes) adds aroma and flavor to the dish and makes it beautiful to look at.

Customize with toppings of your choice

The toppings, such as mentaiko (cod roe), cheese, and mochi (rice cake), are abundant and can be arranged according to the customer’s preference. By preserving traditional flavors while incorporating modern arrangements, customers can enjoy a new taste every time they try it.

Azabu Ichimaru’s okonomiyaki is a special fusion of carefully selected dough, fresh ingredients, and craftsmanship. Fluffy, moist, and savory, it is a unique okonomiyaki with an unparalleled texture and flavor.