The term “izakaya” and the type of business it represents have evolved uniquely in Japanese food and beverage culture. Its roots can be traced back to the Edo period (1603-1867), when it provided a place for casual socializing for the people of the town.

1. origin of izakaya

During the Edo period, sake stores (stores that sold sake) served “sake for drinking at home. Eventually, as customers began to drink on the spot in addition to drinking at home, liquor stores began to set up seats inside their stores for drinking and serving sake. This gave birth to the “izakaya” form, a liquor store that allows customers to “stay at the liquor store”.

2. development as a social gathering place for the common people

At that time, people in Edo lived mainly in tenements, small dwellings. Izakaya became a “third place” in place of the house, a place where artisans and merchants could relax after a long day and socialize with others. In addition, unlike high-class restaurants and cooking tea houses, izakaya were affordable and accessible to the common people.

3. development of izakaya menus

At first, simple snacks (miso, pickles, grilled fish, etc.) were offered as accompaniments to alcoholic beverages, but eventually each restaurant began to devise its own cuisine, offering a wide variety of dishes such as yakitori, oden, and stewed dishes. After the Meiji period (1868-1912), the izakaya culture developed further, introducing a diverse menu that blended Japanese and Western cuisine.

4. modern izakaya

Since the Showa period (1926-1989), izakaya spread throughout the country and became a popular place for businessmen to relax. The style of enjoying a variety of food and drinks in an easygoing atmosphere was accepted. Today, there is a wide range of izakayas, from privately owned izakayas to chain restaurants, and an increasing number of family-oriented izakayas and izakayas with a fashionable atmosphere, making them popular with people of all ages.

summary

Izakaya” is more than just a restaurant; it has developed over time as a center for socializing and culture. With its diverse menu, casual atmosphere, and emphasis on human interaction, izakaya continues to be a place that supports Japan’s unique dining culture.