yakitori-omoriya– Author –

Ideal for a welcome and send-off party! Azabu Ichimaru's all-you-can-drink course Let's celebrate the best new beginning at a hideaway in Azabu! A delicious and memorable time for both the sender and the receiver. Azabu Ichimaru offers a...

Happy New Year to you all! A new year has begun. We would like to thank all of our customers for their patronage during the past year. We at Azabu Ichimaru will continue to welcome you this year with our exquisite yakitori grilled over c...

The term "izakaya" and the type of business it represents have evolved uniquely in Japanese food and beverage culture. Its roots can be traced back to the Edo period (1603-1867), when it provided a place for casual socializing for the pe...

The okonomiyaki at Azabu Ichimaru is filled with meticulous attention to detail, from the selection of ingredients to the cooking techniques. Dough with yams for a fluffy texture The dough for Ichimaru Azabu's okonomiyaki is made of care...

Every monjayaki dish at Azabu Ichimaru is made with meticulous attention to detail, from the selection of ingredients to the cooking method. The dough, the cornerstone of monja, is made from carefully selected flour and blended with seve...

Founded in 1909 in Azabu Juban, Tokyo, Naniwaya Sohonten is a long-established business that is said to have been the first to sell taiyaki in Japan. The founder, Mr. Seijiro Kobe, was influenced by Western confections of the time, but d...

Azabu-Juban is home to a variety of places of interest where history and modernity merge. Below are some representative spots. Azabu Juban Shopping Street<>Azabu Juban's central shopping street is lined with everything from traditi...

Abe-chan in Azabu Juban is a long-established yakitori and motsuyaki restaurant established in 1933. The first owner, Mr. Abe, trained at a restaurant in Nihonbashi before setting up his stall-style restaurant in what is now Azabu Juban....

The history of monjayaki dates back to the late Edo period (1603-1868) to the Meiji period (1868-1912), when "monjiyaki" (literally, "character yaki") spread as a snack for children. These monjiyaki were served at the candy stores of the...

The Azabu Juban Festival is one of Tokyo's representative summer festivals, held at the end of August each year in the Azabu Juban area of Minato Ward, Tokyo. With a history of about 300 years, the festival is known as a lively event tha...