Located in the heart of Azabu, Azabu Ichimaru is a renowned teppanyaki okonomiyaki and monjayaki restaurant. The restaurant’s appeal lies in its menu, which features a variety of modern interpretations of traditional teppanyaki dishes, carefully prepared to bring out the best of the ingredients and its own unique twist.

Okonomiyaki and monjayaki

Both okonomiyaki and monjayaki, the signature dishes at Azabu Ichimaru, are made with a special batter based on carefully selected yams and dashi broth. The natural consistency of the yam creates a fluffy texture, and the flavor of the dashi broth spreads throughout the dough, giving each bite a deep delicious taste. Okonomiyaki offers a wide variety of toppings, from standard ingredients such as pork and seafood to special seasonal ingredients. Monjayaki is a dish where the ingredients are slowly entwined in the batter, and the contrast in texture between the crispy and soft parts of the batter on the griddle is an attractive feature.

Sun Baked Neapolitan

Another popular menu item at Azabu Ichimaru is “Taiyo no Yaki Neapolitan. This teppan dish is a traditional Neapolitan dish baked on a griddle, and is a hearty combination of tomato sauce and plenty of vegetables. Because it is served on a hot teppan, it can be enjoyed hot to the last minute, and the savory flavor of the grilled noodles and the acidity of the tomatoes are a perfect match.

fried soba (similar to chow mein) with sauce

Another staple menu item at Azabu Ichimaru is the Sauce Yakisoba. The special sweet and spicy sauce is mixed with thick, sticky noodles and accented with crunchy cabbage and bean sprouts. The ingredients are rich in pork and seafood, which are grilled on a teppan to create a savory outside and juicy inside. You can also use the additional sauces and spicy seasonings placed on the table to season the dish to your liking.

Atmosphere and Service

At Azabu Ichimaru, you can enjoy a casual teppanyaki atmosphere in a relaxed, woody atmosphere. You can enjoy the process of grilling food by watching artisans cook on the teppan right in front of you. Table seating provides ample space to enjoy a relaxing meal with friends and family, which will surely make your meal around the teppan cuisine even more exciting.

Azabu Ichimaru combines traditional Japanese cuisine with a new sensibility through a menu that concentrates teppanyaki techniques and creativity. Not only can diners enjoy authentic teppanyaki at their fingertips, but they are also offered an unforgettable dining experience through a variety of a la carte dishes that accentuate the flavors of the ingredients.