Azabujuban Teppanyaki/Okonomiyaki
A late-night iron plate that stimulates the senses. Taste by sound and intoxicated by scent.
Okonomiyaki, monja, and the famous grilled Neapolitan. <> Forget calories tonight and go with your instincts.
The aroma of burning sauce rises with the sound of sizzling. <> Teppan-yaki at Azabu Ichimaru is truly a live performance. <> We offer a wide variety of menu items, from okonomiyaki with a “soft and fluffy” texture using plenty of yams to a la carte dishes that will tickle your sake-drinking craving<>
Okonomiyaki
Cheese topping is available for 300 yen.
Teppanyaki
Meat & Seafood
Vegetable & Others
Monjayaki
Mentaiko Mochi Cheese Monja
The absolute king of the monja world. The spiciness of mentaiko (spicy cod roe), the volume of mochi (rice cake), and the richness of cheese. <> The “okoge” (roasted rice cake) is charred on the griddle, and is served with a small spatula. <> What could be better as an accompaniment to sake?
1,200 yen
Specialty Noodle
Sun Baked Neapolitan
When you come to Azabu Ichimaru, you cannot leave without eating this. <> The special Neapolitan noodles are made with thick noodles and fried on a griddle in a savory manner. <> The moment when you break the half-boiled fried egg, mix them together and eat it is a moment of bliss. <> This is a dish that will overturn the concept of “shime” and become a mainstay of your meal.
1,800 yen