Enjoy authentic monjayaki in Azabujuban｜Azabu Ichimaru
Savory grilled fish cake and flavorful broth. Enjoy the one and only monjayaki that adds elegance to the downtown flavor.
<>Attention to dough and soup stock
Ichimaru Azabu’s monjayaki uses a special batter made from carefully selected wheat and a blend of several types of dashi. The broth carefully drawn from natural ingredients such as kelp, dried bonito, and dried sardines enhances the flavor of the ingredients.
<>A wide variety of ingredients and exquisite grilling
A wide range of ingredients are available, from standard items such as cabbage, fried egg, and green onion to more varied ingredients such as shrimp, squid, cod roe, and cheese. The staff will assist you in the grilling process, so even beginners can feel at ease.
<>The key is the savory “okoge” (roasted rice cake).
The best part of monjayaki is the “okoge. The timing of pouring in the batter and the temperature of the griddle are carefully considered to bring out the exquisite aroma and texture.
<>Toppings & Sauce Devices
Toppings such as mentaiko (cod roe), cheese, and nori (seaweed) are also popular and can be arranged as desired. The special sauce is blended to harmonize with each ingredient and can be enjoyed until the very last bite.
<>Store Information / Access
Store Name: Okonomiyaki Monjayaki Azabu Ichimaru<> Address: 2-21-14 Azabu Juban, Minato-ku, Tokyo 106-0045<> Phone Number: 03-6809-4976<> Hours: 17:00 – 24:00 (open year round)
