A supreme representative of Azabu Juban.
No.1] <> When you come to Ichimaru<> Signature dishes you must try!
special Ichimaru ball
The “Special Ichimaru-dama,” the restaurant’s most popular item, is made from a proprietary batter that contains several times more yams than usual. By steaming the dough slowly on the griddle, the outside is crispy and fragrant, while the inside is surprisingly “soft and tender. The moment the mellow aroma of the sauce rises, you will be captivated by Ichimaru.
Recommended eating:
First, enjoy the fluffy texture as it is. If you like, you can add cheese topping (+300 yen) for a richer taste.
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Another mainstay that cannot be missed.
Mentaiko Mochi Cheese Monja
Ichimaru’s special soup stock brings out the best flavor of the ingredients. Ichimaru’s special soup stock brings out the best flavor of the ingredients, and the aroma of the okoge (roasted rice cake) enhances the flavor of the beer to the utmost limit.
Sun Baked Neapolitan
The thick noodle Neapolitan, baked on a teppan grill, is a hidden signature dish that attracts many repeat customers. The aroma of burnt ketchup and the chewy texture continue to attract the adults of Azabu Juban as the perfect ending to a meal.
Frequently asked questions about the menu
Q. Which do you recommend, okonomiyaki or monja?
A. We are proud of both, but for first-timers, we recommend our most popular dish, “Special Ichimaru-dama (okonomiyaki)”. It is a large portion that can be enjoyed even by one person.
Q. Do you have a snack menu that goes well with alcohol?
A. Yes, we have a wide variety of teppan-yaki dishes that will tickle the fancy of any drinker, such as teppan dashimaki tamago (800 yen) and Hiroshima oyster butter (1,200 yen).
Q. Do you have a spicy menu?
A. We recommend the umami chorizo and the pork kimchi ball. The stimulating spiciness is perfect with a cold beer or highball.
▲ Signature menu with the best seats in the house. Add a friend now ▲
