<>Sauce scorching “Showa-era frenzy” at a hideaway in Azabujuban.
1 minute walk from the station. Fluffy yam okonomiyaki and teppan time for adults.
Not far from Patio Street in Azabu Juban. Just beyond the bustle of the sophisticated city, you will find a nostalgic yet intensely appetizing “adult hideaway.
The sound of sauce bubbling on the griddle, the smell of aroma wafting through the air. Here at Azabu Ichimaru, you can return to your true self for a hot time, something you cannot experience at a pretentious dinner.
Ichimaru’s “three major specialties” that stimulate all five senses
1. the impact of “fluffy and thick” that will change your concept. Special Ichimaru Tamago
The texture of the yam is made to the utmost limit and melts in your mouth.
The restaurant’s signature dish , “Special Ichimaru-dama” overturns the common notion that okonomiyaki is heavy.
The special attention was paid to the dough. By using plenty of yams and baking them so that they are airy, we have achieved a “soft and fluffy” texture that is almost like a soufflé. It is thick, yet surprisingly light. Even late at night in Azabu Juban, it is a magical taste that makes one’s chopsticks go up and down without feeling guilty.
Menu Details] View our special lineup of teppanyaki and a la carte dishes.2. “Monjayaki” to enjoy the live atmosphere of the teppan grill
The most popular Mentaiko Mochi Cheese Monja. Even the burnt parts are delicious.
If you gather around the teppan with friends or colleagues, you can’t miss monjayaki. In particular, the “Mentaiko Mochi Cheese Monja” is a blissful dish in which the saltiness of mentaiko, the sweetness of mochi, and the richness of cheese come together in a trinity.
Using a small spatula (hagashi), peel off the crispy “okoge” and bring it to your mouth. The moment you pour a chilled highball into it, the feeling of happiness is truly the best part of a teppan-yaki izakaya.
3. the legend of the end. Sun Baked Neapolitan
Repeaters keep coming back. Thick Neapolitan noodles made on an iron plate.
The specialty of the back of the restaurant is “Taiyo no Yaki Neapolitan,” which regular customers say they come here to eat. The thick, firm noodles are vigorously stir-fried on the griddle and dipped in the special sauce. The heat from the griddle causes the egg to become semi-boiled and thickly entwined with the noodles.
For a night that can’t end with ordinary yakisoba. We hope you will experience a memorable closing dish.
Drink】Highballs and sours that go well with teppanyaki are on the menu here.Enjoy a relaxed “adult holiday” in Azabujuban.
The charm of Azabu Ichimaru lies not only in its cuisine. It is its “coziness. <> The interior of the restaurant is a homey space with a Showa-era retro feel. Smoking is allowed in all seats (no one under 20 years old is allowed), making it a precious oasis for smokers.
- For a drink after work: Relieve your fatigue at the counter or at a table while enjoying conversation with the staff.
- With a date or friends: “Which one do you want to grill next? around the griddle, conversation will naturally flow.
- Private parties: 10 people or more can charter the restaurant, making you feel at home without worrying about your surroundings.
What to grill tonight? Teppan a la carte to whet your appetite
Banquet/private party】See our special course plan with all-you-can-drinkFrequently Asked Questions (FAQ)
We are waiting for you with one of the best Azabu Juban nights.
To end the day, we offer teppan cuisine that will fill both your heart and your stomach. <> Our staff look forward to serving you in our at-home atmosphere.
Special deals and seat availability are also available on LINE!
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